El Quincho del Tío querido in Puerto Iguazú – Misiones, Argentina

After an exciting day at the waterfalls of Iguaçu, one can again regain strength – with a delicious “Parilla”. Freshly grilled steaks, ribs, and loins can be also accompanied by grilled vegetables, potatoes, and rice. Fans of offal should also try lungs (riñones) and blood sausages (morcilla). The terrace and the interior spaces are at ground level. Close to the grill, it can be a bit warm and smokey.